by Jo Whittingham

You can eat something you’ve grown every day - it is possible and this book shows you how! Each month-by-month in this Australian guide takes you through all the stages of growing, picking, storing and preserving your own fruit and vegetables. Every page is packed with detailed information and lots of colour photos of what’s ready to eat, what to sow/plant, what to do and what to harvest plus so much more. This really is a great book for beginners and more experienced gardeners who need a little help with planning or who want to expand their growing range.

256 pages, hardcover