Edited by Alan Gray
Learn how to cook not just pizzas and roasts but a whole range of perfect entrees, main courses, desserts, pastries and breads in the first book totally devoted to wood oven cooking. Wood Oven Recipes is jam packed with tips and advice to ensure your pizza party, weekend baking session or whole fish roast up goes perfectly.

Every recipe is accompanies by a 'hot tip' specific to wood oven cooking and each dish has been oven- tested and retested by our expert contributors. There's nothing to match the wood fired flavour of these delicious dishes. Now you don't need to go camping to enjoy the delights of wood fired cooking in your own back yard. Move over barbecue: you wont find another book to teach you these comprehensive wood-oven recipes and secrets.

80 pages full colour.