by Ann Cliff
This is another great Australian book by Ann Cliff, who really is leading the way and encouraging us to relearn old farmhouse skills. Making your own cheese, yoghurt and butter is both fun and rewarding, and not at all complicated or difficult and can save you lots of money too. This book largely focuses on handling, caring for and keeping a house cow, goat or sheep using sustainable farming methods as well as choosing the best breeds, milking and storing milk. But even if you donít have dairy animals you can still make your own dairy products by purchasing milk and following the easy steps and recipes in the book.
150 pages, paperback.